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About Book Food Writing Workshops Stillife Prints Presets Contact

The Kitchen

Slow Roast Garlic Tomatoes

Slow Roast Garlic Tomatoes

marte marie forsberg3 June 2019Comment

My Mother's Norwegian Pancakes with Blueberries

My Mother's Norwegian Pancakes with Blueberries

marte marie forsberg3 June 2019 Comment

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Latest instagram posts

My monthly free newsletter just went out, and with it, a recipe or two for my ultimate rainy day comfort food meal. It’s soft, sweet and salty with just the right amount of gentle texture with each spoonful.
It’s a rainy day staple at the

What glorious days!
There’s a stretch on the train down from London to the country that is overgrown with rhododendrons. It’s an invasive species that the Victorians introduced to the English isles. Invasive or not, I treasure that stretc

We go through copious amounts of butter in our family. The cottage kitchen is daily churning out a freshly made batches of butter, to be slathered on most things, and especially toast. Our weekly delivery of non homogenised @bruton_dairy_ltd cream is

Writing your weekly recipe newsletter, with dishes made in my little kitchen in the country, is always such a joy. Sharing these flavours, sweet and savoury, often with a cocktail or two, is continuing a food and family tradition what I was brought u

New Private photography workshops added! I’ve had a bit of a hiatus from running workshops to focus on some larger work projects, but I’ve just added a few private photography workshops to my website. I know many of you’ve been wait

This week’s newsletter just went out, and it carries with it two brilliant tart recipes that I think you’ll love. It’s the sort of thing we’re making on repeat these days, one savoury and one sweet, perfect for picnic and drin

My star anise roast leg of lamb, and wild garlic dauphinois recipes is now in your inbox. My weekly newsletter just went out and although Easter is a time of the year most associated with roast leg of lamb, this is a recipe to save and make for any s

Lighter than a Christmas cake, and much more fresh and bright, this delicate, yet hearty Easter cake has become a new family tradition in my kitchen. I spooned over some left over marmelade, from the large batch we made in January, and covered the fr

The weather has turned, and although we’re very much anchored in Spring, the log burner has been lit on more than one occasion. Wild garlic pesto has been made on repeat, and added to most meals, and we’ve foraged for edible primroses in

The very last days of these bleak winter walks, that fills the lungs with crisp air and fresh new starts. There is a green sheen against the pale blue skies above, every dark and naked branch has budding life about to burst from every tree around whe

Marie@mmforsberg.com

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