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Comment on Recipe: Creamy garlic Spaghettini with quail egg by Kristin

Kristin — Wed, 20 Feb 2013 20:12:29 +0000

Jeg elsker bildene dine!
Nydelig inspirerende.
Pluss at vi faktisk har jobbet sammen noen ganger på Fresh

Kristin

Comment on Recipe: Homemade pasta and thoughts on eggs by Recipe: Creamy garlic Spaghettini with quail egg | Le voyage créatif

Recipe: Creamy garlic Spaghettini with quail egg | Le voyage créatif — Wed, 20 Feb 2013 19:09:09 +0000

[...] (hi, but if your up for it you can always make your own pasta with or without egg, go here for my recipe.) [...]

Comment on Happy valentine´s day: A windspwet day and a warm cup of tea. by yael

yael — Sun, 17 Feb 2013 18:52:27 +0000

i love the black and white/colour together. esspecialy the see and the man with the hat.Happy valentine´s

Comment on Recipe: Homemade pasta and thoughts on eggs by Travel: Rome and breathtaking moments | Le voyage créatif

Travel: Rome and breathtaking moments | Le voyage créatif — Sun, 17 Feb 2013 16:24:37 +0000

[...] all this talking of Rome makes you hungry here is my recipe for some homemade pasta and here is a great tagliatelle dish with creamy stilton (blue [...]

Comment on Afternoon walk: Rome by Travel: Rome and breathtaking moments | Le voyage créatif

Travel: Rome and breathtaking moments | Le voyage créatif — Sun, 17 Feb 2013 16:21:00 +0000

[...] upcoming food photo-shoots next week and am exciting food trip to Iceland, my thoughts wander off to Rome, sun and [...]

Comment on Happy valentine´s day: A windspwet day and a warm cup of tea. by Jane

Jane — Sat, 16 Feb 2013 10:41:55 +0000

I am tingling at the thought! Thank you for a beautiful post Marte Marie:)

Comment on Happy valentine´s day: A windspwet day and a warm cup of tea. by Katie

Katie — Fri, 15 Feb 2013 01:53:27 +0000

this is downright magical and expresses my sentiments about valentine’s day exactly!

Comment on Cooking with my mother: Rye cake (bread) by Marte Marie

Marte Marie — Wed, 23 Jan 2013 18:56:22 +0000

@debi You won’t be disappointed, this is such a delicious bread!Sinze I’m a bit unfamiliar with american measurements I found this site that does the tablespoon and tea spoon conversion well: http://www.asknumbers.com/TablespoonToTeaspoon.aspx As for the dl it stands for decilitre. Here is a site that converts dl to cups: http://www.convertunits.com/from/cup+%5BUS%5D/to/deciliter I hope this helps. Good luck baking:)

Comment on Cooking with my mother: Rye cake (bread) by debi

debi — Wed, 23 Jan 2013 17:19:18 +0000

Hello Marte~

I would love to make this bread. Are the teaspoon and tablespoon measurements the same as ours in America? I don’t know what the dl measure is either, but I will try google.

Thanks you,
debi

Comment on Hunting for: The perfect hamburger and fries by Artem

Artem — Wed, 23 Jan 2013 16:17:20 +0000

I looove the chopping board pic! Beautiful

The rest of the recipe is also illustrated in rough brutality…lovely touch to some honest hamburger. Thank you!