Author Archives: Marte Marie

Hotel: The Purbeck house Hotel

Tucked away on a charming hilltop in the victorian seaside town of Swanage, is a gorgeous gem of a Hotel, filled with beautiful history and artefacts from a bygone era. This summer I had the privilege of meeting the delightful … Continue reading

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Meet: Annette Joseph

 This July I met up with Annette Joseph in her amazing apartment in Italy for a little summer get-together with cooking, eating and dancing on the agenda. If you know Annette Joseph from before, then you know she knows how … Continue reading

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Meet: Julian Biggs, the global creative chef to Bill Granger

The first time I met Julian London was foggy and cold, and we warmed our stomachs on deliciously rustic food inside the Ducksoup in London that he started with friends Rory McCoy and Claire Lattin over two years ago. So … Continue reading

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Photo shoot: A peek from a shoot in an old Norwegian estate…

The first four months of this year has been going by way too fast! I look back and wish I would have had  some time to take it all in, to let it marinate a bit before attacking the next … Continue reading

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Food: Daylesford organic farm shop

 Many of you have asked me about my little getaway to the Cotswolds this last week, so I´ll make a wee list for you coming up, but first let me tell you about a treat of a place…  On our … Continue reading

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Travel: Blenheim palace, a stroll back in time…

These last weeks have gone by in a whirlwind of a speed. Iceland (here and here) feels like a dream and I still have loads of photographs to go through. I did a story for a Norwegian food magazine right … Continue reading

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Warm drink: Cappuccino

 To there´s nothing more Italian than the cappuccino, even if it wasn’t on the menu till the 1930´s. And in Italy you can have your cappuccino more than one way. For the caffein addicted, and those in need of a … Continue reading

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A magical journey…

 Last week was magical as I visited Iceland for the very first time. It´s dramatic landscape and ever changing weather made for the most fantastic  sceneries. Wild mountaintops topped with snow peeking through mist, black lava troll landscape covered in … Continue reading

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Recipe: Homemade Gnocchi di patate with sage butter

Last fall I was shooting a story for Cereal magazine at Geitmyra food center for children. It´s such a beautiful old place smack bang in the middle of Oslo in a green oasis with old houses from the 1800th century. … Continue reading

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Recipe: Creamy garlic Spaghettini with quail egg

 When winter wraps the landscape in white, and the temperature tempts you to spend every day inside in front of the fireplace, I need comfort food… I need pasta! This dish is perfectly tasty, fun and quick to make. I … Continue reading

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