Recipe: Olive foccacia with ChiaX (Norwegian)

There are so many fun and challenging jobs I encounter as a visual story maker focusing on food styling and photography.

I love working with food and when NatureGreens, a Norwegian health food company, asked if I wanted to contribute with recipes on their recipe site using their highly nutritional ChiaX seed, I was thrilled.

Every now and then I’ll create recipes for them and if you reed Norwegian, and are interested in the recipe that follows this image, then head on over to their recipe site if you want.

The blog life over on my site, Le voyage creatif, will continue the same way it has before, only with a little nudge to the my Norwegian followers of where to find fun recipes with ChiaX in them every now and then.

If you want to follow NatureGreens recipes, nutritional, health and ChiaX info like them on their Facebook site over here, and if you want the olive foccacia with ChiaX recipe head on over here to their site.

I only share things that I think you readers might enjoy, and all content on this blog is produced by me, if not stated otherwise.

This blog, Le voyage creatif, is a peak into my life and work as a visual story maker, but like I mentioned above, every blue moon if I create something I think you might enjoy I’ll guide you in that direction with a friendly nudge… sound ok?

Wishing you all a lovely day!

Next up here on the blog is homemade pasta!

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